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BASIL AND ZUCCHINI PASTA SALAD

BASIL AND ZUCCHINI PASTA SALAD

Hello there, this is our first recipe! We hope you will be long-time readers and hope you will spend great moments on our blog!

This first recipe is the way to introduce some vegetables in one of your children’s favorites: pasta.

Preparation time, difficulty and price for pasta recipe

Ingredients (4 servings)

  • 1 bunch fresh basil
  • 1 garlic clove
  • 1 bunch fresh parsley
  • 2 medium zucchinis
  • 500gr pasta
  • 3 table spoons olive oil
  • 2 petit-suisse or 2 large spoons fromage frais.

Directions

  1. Peel the garlic clove
  2. Place basil leaves, garlic, parsley leaves, petit-suisse and two table spoons olive oil together into the food processor. Chop until you get a purée
  3. Put water in a large sauce pan and bring it to a boil
  4. Wash your zucchinis, put the end, and place them into the boiling water. Cook over high heat for 8 minutes, then drain your zucchinis and place them in cold water to avoid they go on cooking
  5. Bring a large sauce pan with water to a boil again. Once it is boiling, place pasta and cook according to your package directions
  6. Drain pasta and go back to zucchinis. Dice them into very small cubes
  7. Preheat a pan with a table spoon olive oil and place zucchinis’ cubes. Cook over high heat for 3 minutes, keeping on stirring to avoid they burn
  8. Once the whole ingredients are cooled down, combine all of them into a large bowl, add salt and pepper as taste and stir the whole.

Bon appétit !

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