My parents have several old lemon trees in the garden. These old lemon trees are highly productive and it would be a pity to waste these lemons. We cook lemon buttered prawns with them, my Mum also makes lemon liqueur. ...

It was rainy by us a few days ago and on rainy days, we use to make sweet treats, biscuits or cakes. Well, on those days, we can’t work in the garden and our main occupation is to challenge ourselves ...

A delicious home made sweet snack full of childhood memories! You can keep this jam biscuit up to 2 weeks if stored away from air at room temperature. The original ones are on strawberry flavour base but you can change ...

Icing sugar and egg whites, that’s all you need to make the French meringue! Ah! You also need a sunny day! I mean don’t do meringue on rainy days because you will not succeed and that’s not a joke. More, ...

Hello everybody! Pierre here – Do you want to know more about French cooking? Great! The first thing you have to keep in mind is that there is not one French culinary art but several. Actually, every area of France ...

Today is about the final of Pierre’s birthday meal: Floating island dessert! I f you have’t followed the 2 previous posts, let me just tell you we’ve celebrated my son’s birthday a few days ago and I’ve decided to share ...

The first time we ate this dish, we were on holidays in Normandy, in a small village between Honfleur and Deauville. This French area is just incredibly beautiful and it would be a pity not to visit this French northern ...

Today is the day of a clever, easy, quick and healthy recipe: The French fish and prawns recipe! This fish-based recipe has another good point: It allows you to use up the leftover fish. I spread it on toasted baguette ...

Today is the day for eggplant caviar recipe! May be you already know about eggplant caviar recipe but each area of the world makes it according to the local traditions. Mine is greatly influenced by Frenchie and Provencal cooking, of ...

Do you have your own traditional Easter starter? Let us know! In our French family, we have 2 different traditional Easter starters: Eggs Mimosa: They consist in boiled eggs, cut in 2 lengthwise,then, yolks are mixed with mayonnaise and sometimes ...