Tulip cookie shell is one of our French classics. You know, I’ve been a baker and also a confectioner for 20 years and I’ve baked thousands of these tulip cookie shells! You know, the tulip cookie shell recipe is very ...

Swiss chard gratin recipe is another of Mum’s everyday tasteful cooking. Yesterday, I bought a bunch of Swiss chard at our local market to please Mum and myself. Swiss chard gratin is also one of the cooking recipes that Mum ...

I’ve already shared with you the Burgundian beef recipe. Stewed beef and carrots could also be allowed to have the same name as it’s also an old recipe from my Burgundian family. The major difference between these 2 stewed beef ...

We often eat pasta, just as most of the French people: cannelloni, lasagne, ravioli etc. We specially enjoy ravioli because it’s a good and quick way to get a whole meal. This recipe is meat free, and we use to ...

One of my son’s favorite: Roquefort sauce served with chicken fillets and pasta. This roquefort sauce has many advantages, it’s a very easy and quick recipe to cook.   This sauce will also be delightful served with meat and boiled ...

It’s cloudy today and I’m always inclined to eat and cook more than usual on cloudy or rainy day… Is that the result of a trauma? 🙂 I’m particularly dreaming about what kind of delicacy I could have for tea ...

Most often we cook saltwater fish rather than freshwater fish. As we live along the French Mediterranean coast, we have a huge choice of flavorful fish at fish market and we often eat red-mullets, gilt head breams, sea perch, bass, ...

Parmesan cheese crumbled mussels is a recipe I’ve imagined because I had to staple up a good meal for unexpected guests. No time to go to local store, I had to deal with what I had in stock to prepare ...

Once again, my son is back home for school holidays! I’m so excited to spend a few days with my 25 years old baby! More, it was Pierre’s birthday at the end of January but as he was in Lille, ...

Mashed up potatoes and red mullets: What a delicious French Provencal dish, easy and quick to cook! This is one of my son’s and Dad’s favorite! The biggest problem is to get fresh tasty fish. Here in Toulon, it depends ...