Latest Recipes

TULIP COOKIE SHELL

Tulip cookie shell is one of our French classics. You ...

SWISS CHARD GRATIN

Swiss chard gratin recipe is another of Mum’s everyday tasteful ...

STEWED BEEF AND CARROTS

I’ve already shared with you the Burgundian beef recipe. Stewed ...

SPINACH AND GOAT CHEESE RAVIOLI

We often eat pasta, just as most of the French ...

ROQUEFORT SAUCE

One of my son’s favorite: Roquefort sauce served with chicken ...

PROVENCAL FRITTERS

It’s cloudy today and I’m always inclined to eat and ...

POACHED TROUTS WITH LEMON SAUCE

Most often we cook saltwater fish rather than freshwater fish. ...

PARMESAN CHEESE CRUMBLED MUSSELS

Parmesan cheese crumbled mussels is a recipe I’ve imagined because ...

MIXED SEAFOOD AND GIZZARDS SALAD

Once again, my son is back home for school holidays! ...

MASHED UP POTATOES AND RED MULLETS

Mashed up potatoes and red mullets: What a delicious French ...

LEMON FLAVOURED CHICKEN

My parents have several old lemon trees in the garden. ...

KOUGLOF BRIOCHE CAKE

It was rainy by us a few days ago and ...

JAM BISCUIT LADY WHITE

A delicious home made sweet snack full of childhood memories! ...

FRENCH MERINGUE

Icing sugar and egg whites, that’s all you need to ...

French cooking styles and specialities

Hello everybody! Pierre here – Do you want to know ...

FLOATING ISLAND

Today is about the final of Pierre’s birthday meal: Floating ...

FISH CASSEROLE

The first time we ate this dish, we were on ...

FISH AND PRAWNS PASTE

Today is the day of a clever, easy, quick and ...

EGGPLANT CAVIARS

Today is the day for eggplant caviar recipe! May be ...

EGG AND HAM ASPICS

Do you have your own traditional Easter starter? Let us ...

CRUNCHY PRALINE BISCUIT

You probably already noticed that I’m a chocolohic woman! Crunchy ...

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